Welcome to JURU COFFEE Rwanda
Driven by integrity, efficiency and environmental sustainability. Focuses on farmers’ livelihoods, skills development & building hope for the next generation.
From Farm to Cup, Juru Coffee is the Taste of Hope in Every Sip
Juru Coffee is dedicated to producing high-quality Arabica Red Bourbon coffee varieties in the Kayonza and Rulindo Districts of Rwanda. Our coffee is grown on fertile soils at medium to high altitudes, resulting in unique flavors such as strawberry, red apple, kiwi, and milk chocolate. We work closely with farmers and cooperatives to improve their skills and expertise, while also bringing communities together and promoting sustainable farming practices. Our goal is to shift farmers from subsistence farming to producing premium coffee, ultimately building hope for future generations and delivering exceptional coffee to our customers.
Providing Best Coffee Products
Honey Coffee (Pulped Natural)
Cherries are pulped, but the mucilage is left on the beans during drying, leading to a sweet, fruity, and balanced flavor profile. The coffee undergoes fermentation, pre-drying under shade, and slow drying on tables for 15-21 days.
Natural Coffee
In this process, coffee cherries are not pulped but are instead sun-dried on tables for up to 30 days after being floated. The cherries undergo fermentation in plastic bags for two days before returning to drying tables for completion.
Fully Washed Coffee
Hand-picked ripe cherries are carefully processed through sorting, pulping, fermentation, washing, grading, and drying to achieve a moisture content of 9.5–11%.
Anaerobic Coffee
Anaerobic coffee is known for its unique and innovative taste profiles, pushing flavor boundaries and gaining popularity in the specialty coffee industry for its experimental approach.
AWARDS AND RECOGNITION
JURU COFFEE participated in the prestigious Best of Rwanda Coffee Competition, held at the National Agricultural Export Development Board (NAEB) in Gikondo from July 3–5, 2024. In this highly competitive event, Juru Coffee Rulindo earned an impressive overall rank of No. 2 with a score of 90.86, securing the top spot for Fully Washed Coffee in the competition. Additionally, Juru Coffee Kayonza achieved an admirable rank of No. 10 with a score of 88.36.
Our Impacts in Numbers
1200+
Coffee Farmers are registered in Eastern Province
2200
Coffee Farmers are registered in Northern Province
200+
Juru Coffee Casual Employees
100,000+
Coffee Tree Seedlings distributed every year
Farmers ‘Feedback
Your insights help us improve our products and services to better support the Coffee Farmers. Thank you for being a part of our journey towards sustainable farming practices and success. Let’s grow together!
Juru Coffee is committed to produce and supply national and international market high quality coffee.
KARASI Leonard
CEO JURU COFFEE LTD
We value our successful, long term and established partnership with Juru Coffee. They ensure a consistent quality coffee
